1/3 cup oatmeal (2/3 cooked) with 1 cup soymilk and the rest of my strawberries (about 2/3 cup)
Snack: one of my new nut bars, the middle one in the picture from the last post. I got it at Bulk Barn, and I belive it was 1.99 or thereabouts. It was like biting into a brick, but once I gnawed a corner off, it wasn't bad.
Lunch:
Tuna melts made with one can of tuna, some mustard instead of mayo, and a bit of colby cheese on top of some multigrain crispbreads. I got the idea from The Best Life Guide to Managing Diabetes. About 2 cups of salad with calorie-wise Italian and some mushrooms thrown in alongside those delicious melts.
Snacks:
2 apples with 3 tbsp pb.
I heated some Silk light soymilk in the microwave and steeped this teabag in it...it was so good!!
22 multigrain Wheat Thins (2 servings) with some colby cheese and hungarian salami
...Did I have supper? Really, I didn't? That might explain why I've been so hungry...
EDIT: I had 15-2 cups of salad with cheese and blue cheese dressing an hour or two after that.
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